Common Name: Imli, Aamli, Tamarind, Tamarinda, Chinch
Our organization is involved in offering an extensive array of Tamarind. We are leading exporters of fresh Indian tamarind which is procured from best producing regions in India. This tamarind available in 200 gms / 500 gms/ 1 Kg slabs
The manufacturing process at present practiced by women is by using tools and manual methods. The shell of the tamarind is removed at the farms and market yards and the fruit is received in bulk ranging from more than 600- 10,000 kg. The season for collection is during February to June. The raw material is stored in cold storage’s for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown colour of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags.
Features of Indian Tamarind:
» Sour and Tangy taste
» Free from impurities
» De fibered tamarind whole
» Seedless tamarind
» Tamarind block/ Cake
» Tamarind pulp
» Tamarind concentrate
» Tamarind powder- Dehydrated and Spray Dried.
We can also give customized packing as per customer’s requirement.